– MENU –
SHAREABLES
FRIES AND CURRY SAUCE - v/gf - 10
ELOTE RIBS - gf - 8
sweet corn / creama / queso fresco / chili / cilantro / lime
Chicken Wings - gf - 14
BBQ, buffalo or korean bbq / ranch or bleu cheese / carrot & celery *korean bbq is not gf*
FALAFEL - v/gf - 13
sriracha / tzatziki / balsamic reduction
HUMMUS - v -16
grilled naan / watermelon radish / carrot / cucumber
KIMCHI FRIES - 14
cheddar / gochujang aioli / scallions
SHRIMP ETOUFFEE - 15
creamy grits / spicy creole sauce
BIRRIA BAO BUNS - 15
pickled onion + carrot / cilantro chimichurri
KOREAN CHICKEN BAO BUNS - 14
gochujang aioli / pickled red onion / cilantro / sesame seed
SMOKED GOUDA MAC & CHEESE - v - 12
smoked gouda / cheddar / italian breadcrumbs
SALADS
BEET BURRATA SALAD - gf - 16
arugula / kalamata olive / pistachio / red onion / balsamic reduction
BODHI BOWL - v/gf - 14
mixed grains / spinach / bell pepper / cucumber / avocado / edamame / pickled red onion + carrot / green goddess dressing / *vegan with chimichurri or balsamic
TACO SALAD - 20
black bean & corn salsa / avocado / queso fresco / jalapeño ranch / jalapeño tortilla bowl / lime / protein choice: chicken / shrimp / birria
HOUSE SALAD - v/gf - 7
cucumber / pickled carrot + onion / feta
DRESSINGS
roasted poblano ranch / balsamic reduction / asian sesame / ranch / bleu cheese / green goddess
ADD PROTEIN
bacon 4 / birria 7 / chicken 7 / shrimp 7 / steak * 15 / salmon 16 / seared ahi * 10 / falafel 6
MAINS
BIRRIA RAMEN - 18
birria beef / consumé / yakisoba noodles / soft boiled egg / cilantro / lime
BARRAMUNDI - gf - 37
australian seabass / coconut cilantro rice / shaved brussels + kale / chimichurri / pickled red onion
SEARED TENDERLOIN * - 36
creamy potatoes / squash + zucchini / compound butter / demi glace
SOUTHERN FRIED CHICKEN - 18
creamy grits / sautéed spinach / spicy creole sauce
BLACKENED SALMON - 35
hummus / mango / pickled red onion / arugula / ginger soy / blood orange dressing
520 BURGER * - 22
short rib-chuck-brisket blend / bacon / melted brie / arugula / caramelized onions / roasted garlic aioli / brioche bun / served with fries / GF bun +1
SMASH BURGER * - 13
american cheese / 520 smash sauce / brioche bun / served with fries / add bacon or crushed avocado +2 / add caramelized onions +1 / GF bun +1 / double patty +4
CHIMICHURRI POLENTA CAKES - gf/ve - 15
mixed grains / sautéed brussels + kale
AHI POKE * - 22
sashimi grade ahi / coconut cilantro rice / kimchi / crushed avocado / edamame / cucumber / pickled carrots + onion / pickled ginger / sesame seed / sesame ginger soy
DESSERTS
CARAMEL CHURRO - v - 11
STRAWBERRY SHORTCAKE - gf - 10
ADD ICE CREAM - 4
*the following major food allergens are used as ingredients: milk, egg, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
* These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk food borne illness.
Cocktails $14
PEACHES & DREAMS
frozen peach bellini / peach puree / vodka / peach schnapps / prosecco
FRAPPLE
frozen apple cider / ginger beer / fireball blazin' apple
FIRE CIDER
spiced apple whiskey / ginger beer / lime
SIX & NINES BLACK
bardstown origins bourbon / lucano amaro / bitters
MIDNIGHT RIDE
espresso martini / borghetti coffee liqueur / vodka / fee foam
STICKY BEAR
barenjager honey whiskey / lemon / ginger beer / blueberry simple
TITS UP
stella rosa smooth black / aperol / lemon / benvolio prosecco
STREET LEGAL
chopin vodka / giffard rhubarb liquor / lemon / watermelon / simple
SWISH & SWALLOW
xicaru mezcal / giffard pamplemousse liquor / grapefruit / lime
RUBY SOHO
strawberry infused vodka / giffard rhubarb liquor / lime / mule
BLACK WATER CRUSH
bourbon / muddled blueberries / lemon / simple
DRUNKEN SPARROW
breckenridge spiced rum / dark rum / coconut rum / dry curacao / pineapple / lime / simple
SPA DAY
dill infused gin / juniper simple / cucumber juice / lime / salt
520 OLD FASHIONED
tincup whiskey / simple / bitters
520 MAMMA JAMMA
chardonnay / orange / mango / peach schnapps / simple / white sangria
SMOOTH OPERATOR
vodka / cucumber juice / lemon / lime / simple / lavender syrup
SPICY SEÑORITA
blanco tequila / jalapeno simple / watermelon juice / lime / agave
MOCKTAILS $8
SO FRESH SO CLEAN
cucumber / lemonade / lavender simple / soda
PINK PANTHER
watermelon / whipped cream / simple
STAYCATION
watermelon / mango / pineapple
520 CRUSH
lemonade / blueberry simple / lemon
WINE BY THE GLASS/BOTTLE
BUBBLES
benvolio prosecco - 10/38
WHITE
stella rosa moscato - 12/46
douglas hill chardonnay - 8/30
harken chardonnay - 14/54
villa maria private bin sauvignon blanc - 12/46
luna nuda pinot grigio - 11/42
belle glos rosé - 10/38
pine ridge chenin blanc + viognier - 9/34
spritz del conte - 10/40 n/a version available
RED
tamari malbec - 11/42
salentein reserve cabernet franc - 13/50
freakshow zinfandel 13/50
douglas hill cabernet - 8/30
the root pinot noir - 10/38
koonunga hill shiraz - 10/38
protocólo tempranillo - 10/38
latour beaujolais vil chameroy - 10/38
federalist red blend - 14/54
WINE BY THE BOTTLE
BUBBLES
taittinger la française champagne - 85
boschenal sparkling rose - 45
Beer
GLASS & ALUMINUM
schilling excelsior imperial hard cider - 8
schilling local legend - 8
schilling moon berries hard cider - 8
schilling hard apple cider - 8
cali squeeze blood orange 8
michelob ultra - 7
dos equis - 8
corona - 8
coors - 7
coors light - 7
deep eddy lemon - 8
white claw black cherry - 8
white claw grapefruit - 8
stella - 8
nb light strike lime 8
nb light strike mango 8
stella n/a - 8
athletic run wild n/a - 8
athletic light lager n/a - 8
DRAFT
urban animal - hazy - 520 collab - 8
urban animal - pickle ale - 8
paulaner pilsner - 8
twisted tea - 8
guinness - 8
pacifico - 8
new belgium voodoo ranger juicy haze - 8
new belgium mountain time lager - 8
kirin ichiban - 8
blue moon - 8
deschutes haze - 8
Served 11am-2pm on Saturday & Sunday
BRUNCH
NASHVILLE HOT CHICKEN N' PANCAKES - 15
buttermilk pancakes / fried chicken / honey sriracha syrup / bacon / whipped cream
CHICKEN & WAFFLE TACOS - 13
honey cream / pistachio
STUFFED FRENCH TOAST - 13
citrus cream cheese / strawberry reduction / whipped cream / bacon or sausage
FRIED CHICKEN + EGGS - 20
creole sauce / kale & roasted red peppers / potatoes
SHRIMP ETOUFFEE - 18
creamy grits / spicy creole sauce / over easy eggs
520 BREAKFAST BOWL - 22
bacon, sausage or chorizo / over easy eggs / potatoes / cheddar / roasted red pepper / green onion / brioche
APPETIZERS
FRIES AND CURRY SAUCE - v/gf - 10
FALAFEL - ve/gf - 13
sriracha / tzatziki / balsamic reduction
KIMCHI FRIES - 15
cheddar / gochujang aioli / scallions
BIRRIA BAO BUNS - 15
cilantro chimichurri / pickled onion + carrot /
LUNCH
SMASH BURGER * - 13
american cheese / 520 smash sauce / brioche bun / served with fries / add bacon or crushed avocado +2 / add caramelized onions +1 / GF bun +1 / double patty +4
520 BURGER - 22
Short-rib + chuck + brisket blend / bacon / melted brie / arugula / caramelized onions / roasted garlic aioli brioche bun served with fries (GF bun available +1)
BODHI BOWL - ve/gf - 14
exotic grains / cauliflower / spinach / bell pepper / cucumber / crushed avocado / edamame / edamame / pickled red onion + carrot / green goddess dressing
DAY DRINX
*visibly intoxicated guests will not be served
BOTTOMLESS MIMOSA - 25
prosecco / choice of: pineapple / orange / cranberry / grapefruit
MIMOSA BY THE BOTTLE - 20
prosecco / choice of: pineapple / orange / cranberry / grapefruit
MIMOSA BY THE GLASS - 12
prosecco / choice of: pineapple / orange / cranberry / grapefruit
520 BLOODY MARY - 14
spicy dill vodka / tomato bloody mix
ROSEY PALMER - 14
lemon vodka / sweet tea vodka, blueberry simple
*** A 20% gratuity may be added to parties of 8 or more ***
KIDZ
CHICKEN TENDERS - 7
french fries
CHEESEBURGER - 10
french fries
MAC & CHEESE - 10
DESSERTS
STRAWBERRY SHORTCAKE - gf - 10
CARAMEL CHURRO - v - 10
ADD ICE CREAM - 4
SHAREABLES - serves 20
FRIES AND CURRY SAUCE - v - 70
FALAFEL - v/gf - 130
sriracha / tzatziki / balsamic reduction
HUMMUS - v -160
grilled naan / watermelon radish / carrot / cucumber
SHRIMP ETOUFFEE - 105
creamy grits / spicy creole sauce
SMOKED GOUDA MAC & CHEESE - v - 120
smoked gouda / cheddar / italian breadcrumbs
SALADS - serves 20
BEET BURRATA SALAD - gf - 112
arugula / kalamata olive / pistachio / red onion / balsamic reduction
BODHI BOWL - ve/gf - 98
exotic grains / cauliflower / spinach / bell pepper / cucumber / crushed avocado / edamame / pickled red onion + carrot / turmeric-tahini dressing
HOUSE SALAD - v/gf - 70
cucumber / pickled carrot + onion / feta
MAINS - serves 20
BLACKENED SALMON - 700
hummus / mango / pickled red onion / arugula / ginger soy / blood orange dressing
SOUTHERN FRIED CHICKEN - 360
creamy grits / sautéed spinach / spicy creole sauce
AHI POKE - 440
sashimi grade ahi / coconut cilantro rice / kimchi / crushed avocado / edamame / cucumber / pickled carrots + onion / pickled ginger / sesame seed / sesame ginger soy
DESSERT - serves 20
STRAWBERRY SHORTCAKE - gf - 100
*the following major food allergens are used as ingredients: milk, egg, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
*HAPPY HOUR*
7 DAYS A WEEK | 4-6PM
50% off select appetizers
Fries & Curry
Smoked Gouda Mac & Cheese
Falafel | Birria Bao Buns
Drink Specials
$5 Pints | $5 Wells
$5 House Wine | $10 Beer & a Shot (Whiskey / Tequila / Vodka)