– MENU –
SHAREABLES
FRIES AND CURRY SAUCE - v - 10
520 CAULIBUDS - v - 11
fried cauliflower / buffalo or korean bbq / ranch or bleu cheese or gochujang aioli
KIMCHI RICE CAKE - 10
avocado / gochujang aioli / soy pearls / sesame seed / pickled red onion / green onion
FALAFEL - v/gf - 13
sriracha / tzatziki / balsamic reduction
HUMMUS - v -16
grilled naan / watermelon radish / carrot / cucumber
KIMCHI FRIES - 14
cheddar / gochujang aioli / scallions
SHRIMP ETOUFFEE - 15
creamy grits / spicy creole sauce
CARNITAS BAO BUNS - 15
pickled onion + carrot / cilantro chimichurri
KOREAN CHICKEN BAO BUNS - 14
gochujang aioli / pickled red onion / cilantro / sesame seed
SMOKED GOUDA MAC & CHEESE - v - 12
smoked gouda / cheddar / italian breadcrumbs
SALADS
BEET BURRATA SALAD - gf - 16
arugula / kalamata olive / pistachio / red onion / balsamic reduction
BODHI BOWL - ve/gf - 14
exotic grains / cauliflower / spinach / bell pepper / cucumber / crushed avocado / edamame / pickled red onion + carrot / turmeric-tahini dressing
TACO SALAD - 20
black bean & corn salsa / avocado / queso fresco / jalapeño ranch / jalapeño tortilla bowl / lime / protein choice: chicken / shrimp / carnitas
HOUSE SALAD - v/gf - 7
cucumber / pickled carrot + onion / feta
DRESSINGS
roasted poblano ranch / balsamic reduction / asian sesame / ranch / bleu cheese / turmeric-tahini
ADD PROTEIN
bacon 4 / carnitas 7 / chicken 7 / shrimp 7 / steak 15 / salmon 16 / seared ahi 10 / falafel 6
MAINS
MAHI MAHI - gf - 35
coconut cilantro rice / mango jalapeño pico / roasted red pepper tahini sauce
BARRAMUNDI - gf - 37
australian seabass / shaved brussels / kale / roasted apples / chimichurri / pickled red onion
SEARED TENDERLOIN - 36
creamy potatoes / squash + zucchini / compound butter / demi glace
SOUTHERN FRIED CHICKEN - 18
creamy grits / sautéed spinach / spicy creole sauce
BLACKENED SALMON - 35
hummus / mango / pickled red onion / arugula / ginger soy / blood orange dressing
OLD SKOOL BURGER - 20
short rib-chuck-brisket blend / ltop / brioche bun served with fries / bacon or crushed avocado +1 / american / cheddar or swiss + .50 / GF bun +1
520 BURGER - 22
short rib-chuck-brisket blend / bacon / melted brie / arugula / caramelized onions / roasted garlic aioli brioche bun / served with fries / GF bun +1
CHIMICHURRI POLENTA CAKES - gf/ve - 15
spicy exotic grains / sautéed brussels + kale
AHI POKE - 22
sashimi grade ahi / coconut cilantro rice / kimchi / crushed avocado / edamame / cucumber / pickled carrots + onion / pickled ginger / sesame seed / sesame ginger soy
DESSERTS
CARAMEL CHURRO - v - 11
STRAWBERRY SHORTCAKE - gf - 10
ADD ICE CREAM - 4
*the following major food allergens are used as ingredients: milk, egg, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
Cocktails $14
$30)
FROZÉ ALL DAY (GET IT TO-GO! 32OZ JUG
frozen rosé / strawberry / simple / blueberries
$30)
$30)
FRIO RITA (GET IT TO-GO! 32OZ JUG
frozen watermelon margarita
$30)
FIRE CIDER
spiced apple whiskey / ginger beer / lime
BEAN FLICKER
lalo tequila / borghetti / fee foam /tequila espresso martini
SIX & NINES BLACK
bardstown origins bourbon / lucano amaro / bitters
MIDNIGHT RIDE
borghetti coffee liquor / 360 vodka / espresso martini
STICKY BEAR
barenjager honey whiskey / lemon / ginger beer / blueberry simple
TITS UP
stella rosa smooth black / aperol / lemon / benvolio prosecco
STREET LEGAL
chopin vodka / giffard rhubarb liquor / lemon / watermelon / simple
SWISH & SWALLOW
xicaru mezcal / giffard pamplemousse liquor / grapefruit / lime
RUBY SOHO
vanjak strawberry infused vodka / giffard rhubarb liquor / lime / mule
BLACK WATER CRUSH
bourbon / muddled blueberries / lemon / simple
DRUNKEN SPARROW
mahina dark rum / breckenridge spiced rum / don q coconut rum / giffard dry curacao / pineapple / lime / simple
SPA DAY
dill infused conciere gin / juniper simple / cucumber juice / lime / salt
MISUNDERSTOOD OLD FASHIONED
ginger whiskey / simple / bitters
520 MAMMA JAMMA
douglass hill chardonnay / orange / mango / peach schnapps / simple / white sangria
SMOOTH OPERATOR
vodka / cucumber juice / lemon / lime / simple / lavender syrup
SPICY SEÑORITA
dulce vida blanco tequila / jalapeno simple / watermelon juice / lime / agave
WINE BY THE GLASS/BOTTLE
BUBBLES
spritz del conte - blend of aromatic herbs, bubbly white wine with notes or orange *** n/a version available *** - 10/40
innocent bystander moscato - 12/46
mionetto prosecco - 10/38
LIGHT
douglas hill chardonnay - 8/30
chloe chardonnay - 14/54
villa maria private bin sauvignon blanc - 12/46
14 hands pinot grigio - 11/42
belle glos rosé - 10/38
terra d'oro chenin blanc + viognier - 9/34
DARK
tamari malbec - 11/42
josh reserve north coast cabernet - 13/50
douglas hill cabernet - 8/30
the root pinot noir - 10/38
shoo fly shiraz - 10/38
campo viejo tempranillo - 10/38
latour beaujolais vil chameroy - 10/38
federalist red blend - 14/54
WINE BY THE BOTTLE
BUBBLES
taittinger la française champagne - 85
boschenal sparkling rose - 45
Beer
GLASS & ALUMINUM
imperial la cerveza de costa rica - 7
schilling excelsior imperial apple pie hard cider - 7
schilling moon berries hard cider - 7
schilling hard apple cider - 7
stella n/a - 7
cali squeeze blood orange 7
michelob ultra - 7
dos equis - 7
corona extra - 7
coors banquet - 5
coors light - 5
deep eddy lime - 7
deep eddy lemon - 7
deep eddy ruby red - 7
white claw black cherry - 7
white claw grapefruit - 7
DRAFT
urban animal - hazy mankini 520 collab - 7
athletic run wild ipa n/a - 7
twisted tea - 7
guinness - 7
trumer pilsner - 7
shiner órale mexican lager - 7
new belgium voodoo ranger juicy haze - 7
kirin ichiban - 7
blue moon - 7
deschutes haze - 7
new belgium mountain time lager - 7
Served 11am-2pm on Saturday & Sunday
BRUNCH
NASHVILLE HOT CHICKEN N' PANCAKES - 15
buttermilk pancakes / fried chicken / honey sriracha syrup / bacon / whipped cream
STUFFED FRENCH TOAST - 13
citrus cream cheese / strawberry reduction / whipped cream / bacon or sausage
FRIED CHICKEN + EGGS - 20
creole sauce / kale & roasted red peppers / potatoes
SHRIMP ETOUFFEE - 16
creamy grits / spicy creole sauce / over easy eggs
FALAFEL SCRAMBLE - v/gf - 15
turmeric-tahini tofu / kale + roasted red pepper / potatoes
520 BREAKFAST BOWL - 22
bacon, sausage or chorizo / over easy eggs / potatoes / cheddar / roasted red pepper / green onion / brioche
APPETIZERS
FRIES AND CURRY SAUCE - v/gf - 10
FALAFEL - ve/gf - 13
sriracha / tzatziki / balsamic reduction
KIMCHI FRIES - 15
cheddar / gochujang aioli / scallions
CARNITAS BAO BUNS - 15
cilantro chimichurri / pickled onion + carrot /
LUNCH
OLD SKOOL BURGER - 20
short-rib + chuck + brisket blend / ltop / brioche bun / served with fries (+bacon or avocado+1, american, cheddar or swiss +.50, GF bun available +1)
520 BURGER - 22
Short-rib + chuck + brisket blend / bacon / melted brie / arugula / caramelized onions / roasted garlic aioli brioche bun served with fries (GF bun available +1)
BODHI BOWL - ve/gf - 14
exotic grains / cauliflower / spinach / bell pepper / cucumber / crushed avocado / edamame / edamame / pickled red onion + carrot / turmeric-tahini dressing
DAY DRINX
*visibly intoxicated guests will not be served
BOTTOMLESS MIMOSAS - 25
served with your choice of oj, pineapple, or cranberry
MIMOSA BTB - 18
champagne / choice of juice / oj / pineapple / cranberry
DEEP RED - 10
deep eddy vodka, savory bloody mix
ROSEY PALMER - 12
deep eddy lemon vodka, deep eddy sweet tea vodka, blueberry simple
DEEP EDDY QUICKY - 7
deep eddy lemon, lime, ruby red vodka & soda can
*** A 20% gratuity may be added to parties of 8 or more ***
KIDZ
CHICKEN TENDERS - 7
french fries
CHEESEBURGER - 7
french fries
MAC & CHEESE - 7
DESSERTS
STRAWBERRY SHORTCAKE - gf - 10
CARAMEL CHURRO - v - 10
ADD ICE CREAM - 4
SHAREABLES - serves 20
FRIES AND CURRY SAUCE - v - 70
FALAFEL - v/gf - 130
sriracha / tzatziki / balsamic reduction
HUMMUS - v -160
grilled naan / watermelon radish / carrot / cucumber
SHRIMP ETOUFFEE - 105
creamy grits / spicy creole sauce
SMOKED GOUDA MAC & CHEESE - v - 120
smoked gouda / cheddar / italian breadcrumbs
SALADS - serves 20
BEET BURRATA SALAD - gf - 112
arugula / kalamata olive / pistachio / red onion / balsamic reduction
BODHI BOWL - ve/gf - 98
exotic grains / cauliflower / spinach / bell pepper / cucumber / crushed avocado / edamame / pickled red onion + carrot / turmeric-tahini dressing
HOUSE SALAD - v/gf - 70
cucumber / pickled carrot + onion / feta
MAINS - serves 20
BLACKENED SALMON - 700
hummus / mango / pickled red onion / arugula / ginger soy / blood orange dressing
SOUTHERN FRIED CHICKEN - 360
creamy grits / sautéed spinach / spicy creole sauce
AHI POKE - 440
sashimi grade ahi / coconut cilantro rice / kimchi / crushed avocado / edamame / cucumber / pickled carrots + onion / pickled ginger / sesame seed / sesame ginger soy
DESSERT - serves 20
STRAWBERRY SHORTCAKE - gf - 100
*the following major food allergens are used as ingredients: milk, egg, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
*HAPPY HOUR*
7 DAYS A WEEK | 4-6PM
50% off select appetizers
Fries & Curry
Smoked Gouda Mac & Cheese
Falafel | Carnitas Bao Buns
Drink Specials
$4 Pints | $5 Wells
$5 House Wine | $7 Beer & a Shot (Fernet, Jameson or Campo Bravo Tequila)